Delightful Chocolate Chip Muffin Recipe Without Milk
Do you want something sweet and delicious for breakfast? Or maybe you’re looking for a treat to make for a party or special occasion? If so, this delicious chocolate chip muffin recipe without milk is just what you need! It’s quick and easy to make and will be sure to have everyone coming back for more. Read on to learn how to make this tasty treat!
Description
These chocolate chip muffins are light, fluffy, and moist. The sweet chocolate chips balance out the mild flavor of the muffins that are free of any dairy products. This recipe is perfect for when you want something special for breakfast or to bring to a gathering. Plus, it’s simple and fast to make, so you can whip up a batch in no time at all!
Ingredients
This chocolate chip muffin recipe without milk only requires a few ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup light brown sugar
- 2 eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
Equipment
You’ll need the following equipment for this recipe:
- 1 large bowl
- 1 wire whisk
- 1 muffin tin
- Paper muffin liners
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the flour, baking soda, and baking powder. Add in the sugar and stir until combined. In a separate bowl, whisk together the eggs, oil, and vanilla until light and fluffy. Pour the wet ingredients into the dry ingredients and mix until just combined. Add in the chocolate chips and stir until everything is evenly distributed. Line a muffin tin with paper liners, then fill each muffin cup with the muffin batter. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool for a few minutes before serving. Enjoy!
Notes
For a little extra flavor, you can add a pinch of cinnamon or nutmeg to the muffin batter. If you want to make the muffins more decadent, you can also add in ¼ cup of chopped walnuts or pecans. You can also substitute the vegetable oil with melted coconut oil for a delicious coconut flavor. If you don’t have any chocolate chips on hand, you can also use chopped dark chocolate or white chocolate.
Nutrition
These chocolate chip muffins are a great way to satisfy your sweet tooth without overindulging. Each muffin contains approximately 150 calories and 7 grams of fat. They are also a good source of protein and fiber, with 5 grams of protein and 2 grams of fiber per muffin.
Conclusion
This chocolate chip muffin recipe without milk is the perfect treat for breakfast or any special occasion. It’s quick and easy to make, and the results are delicious. Everyone will love the light, fluffy, and moist muffins that are full of chocolatey goodness. So the next time you’re looking for a sweet treat, give this recipe a try!
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