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Mary Berry's Chocolate Chip Flapjack Recipe

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Chocolate Chip Flapjack Vegan Susiechef
Chocolate Chip Flapjack Vegan Susiechef from www.susiechef.com

Description

Mary Berry's Chocolate Chip Flapjack recipe is a classic, easy-to-make snack that is sure to please the whole family. This delicious treat is made with a few simple ingredients and can be whipped up in no time. It has a moist, chewy texture and is filled with a generous amount of chocolate chips for a delicious burst of sweetness. Whether you’re looking for a quick snack to put together for a party or just a simple way to satisfy your sweet tooth, this recipe is sure to hit the spot. Plus, it’s so easy to make that even the kids can help out!

Ingredients

The ingredients for this yummy flapjack are as follows:

  • 3 cups of oats
  • 3/4 cup of melted butter
  • 1 cup of light brown sugar
  • 1/2 cup of golden syrup
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chocolate chips

Instructions

To make Mary Berry's Chocolate Chip Flapjack, you will need to follow these steps:

  1. Preheat the oven to 350°F (175°C).
  2. Grease an 8x8 inch (20x20 cm) baking pan with butter.
  3. In a large bowl, combine the oats, melted butter, light brown sugar, and golden syrup. Mix together until all the ingredients are evenly combined.
  4. Pour the mixture into the prepared pan and spread it out evenly.
  5. Bake for 25-30 minutes, or until the top is golden brown.
  6. Remove from the oven and let cool for 10 minutes.
  7. Sprinkle the chocolate chips over the top of the flapjack and press them down gently into the mixture.
  8. Let cool completely before cutting into bars.

Equipment

The equipment you will need to make this recipe is as follows:

  • Large bowl
  • 8x8 inch (20x20 cm) baking pan
  • Spatula

Notes

It is important to grease the baking pan with butter before adding the mixture to ensure that the flapjack will come out easily. You can also substitute the light brown sugar with dark brown sugar if desired, but the flavor may be slightly different. The chocolate chips can be substituted with other types of chips such as white chocolate, peanut butter, or butterscotch.

Nutrition

One serving of Mary Berry's Chocolate Chip Flapjack provides approximately:

  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 30mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g

This recipe is a great option for a snack on-the-go or an afternoon treat. It is a great way to satisfy your sweet tooth without the guilt. Enjoy!


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