The Best Chocolate Cookie Recipe Using Cocoa
Description
This chocolate cookie recipe is a delicious and easy way to make chocolate cookies from scratch. Not only is it simple to make, but these chocolate cookies also have a great flavor and texture. Cocoa powder is used as the main ingredient in this recipe, giving the cookies a rich, dark chocolate flavor. The cookies also have a soft and chewy texture that makes them irresistible. Whether you're baking for a special occasion or just for a delicious treat, this chocolate cookie recipe is sure to satisfy everyone's sweet tooth.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cocoa powder
1 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. In a small bowl, stir together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips. Drop spoonfuls of dough onto the prepared cookie sheets. Bake for 10 to 12 minutes, or until edges are lightly browned. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Equipment
For this recipe, you will need a small bowl, a large bowl, a spoon, a whisk, a baking sheet, parchment paper, a wire rack, and an oven.
Notes
These cookies can be stored in an airtight container for up to one week. To keep the cookies fresh and chewy, add a slice of bread to the container. The cookies will absorb the moisture from the bread and stay soft and delicious.
Nutrition
Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 115mg
Carbohydrates: 17g
Sugars: 9g
Protein: 2g
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