The Best Chocolate Cookie Recipe Without Eggs
Description
Are you looking for a delicious and easy to make cookie recipe without eggs? If so, you’ve come to the right place. This chocolate cookie recipe without eggs is sure to be a hit with the whole family. It is a quick and easy recipe that only requires a few simple ingredients and minimal preparation. You can whip up a batch of these delicious cookies in no time at all. The best part is that they are made with all natural ingredients, so you can feel good about what you’re eating. Don’t let the lack of eggs keep you from enjoying a tasty treat, this chocolate cookie recipe without eggs is sure to please.
Ingredients
This recipe makes about 24 cookies. Here’s what you’ll need:
1/2 cup of softened butter
1 cup of light brown sugar
1/2 cup of white granulated sugar
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1 teaspoon of vanilla extract
2 cups of all-purpose flour
3/4 cup of cocoa powder
1/2 cup of semi-sweet chocolate chips
1/2 cup of chopped nuts (optional)
Instructions
Preheat your oven to 375°F. Cream together the butter, brown sugar and white sugar in a large bowl until light and fluffy. Add the baking soda, baking powder, salt and vanilla extract and mix until combined. Gradually add the flour and cocoa powder, mixing until a thick dough forms. Stir in the chocolate chips and nuts, if using. Drop tablespoonfuls of the dough onto a greased baking sheet, leaving about 2 inches between each cookie. Bake for 8-10 minutes, or until the cookies are lightly browned. Remove from the oven and let cool on a wire rack.
Equipment
To make this recipe you will need a few pieces of equipment. You will need a large bowl, a wooden spoon, a baking sheet, and a wire rack. You may also want to use a cookie scoop to help you shape the cookie dough into balls before baking.
Notes
These cookies are best served fresh and warm. If you have leftovers, store them in an airtight container for up to 5 days. To reheat, place the cookies in a preheated 350°F oven for about 5 minutes. You can also freeze the cookie dough for up to 3 months. When ready to bake, thaw the dough and proceed with the recipe as directed.
Nutrition
Each cookie contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. If you are watching your sugar intake, you can reduce the amount of light brown and white sugars used in the recipe. Additionally, you can use a sugar-free chocolate chip and skip the nuts to further reduce the calories and fat content.
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