Chocolate Chip Cookies Recipe From Scratch Without Brown Sugar
Description
If you are looking for a delicious and easy-to-make chocolate chip cookie recipe from scratch without brown sugar, you have come to the right place. This recipe is the perfect combination of sweet and salty, with a delicious chocolaty flavor. It's a great treat for special occasions or just as an everyday snack. Plus, this recipe is so easy to make, you can have freshly baked chocolate chip cookies in no time.
This recipe requires no baking skills, so even the most novice baker can make these delicious cookies. If you are looking for a truly homemade treat that everyone will love, this is the perfect recipe. Best of all, you don't need any special ingredients to make this recipe a hit. All you need are a few basic ingredients that you may already have in your pantry.
Ingredients
To make this recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted and cooled
- ½ cup granulated sugar
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
Before you start, preheat the oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, mix together the melted butter, sugar, corn syrup, and vanilla extract until well combined.
Add the egg and mix until fully incorporated.
Add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the chocolate chips.
Form the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, until the cookies are golden brown on the edges.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Enjoy your freshly-baked chocolate chip cookies!
Equipment
The following equipment may be useful for making this recipe:
- Medium bowl
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. If you do, you may need to bake the cookies in batches since they need enough space to spread.
If you want to make your cookies extra chocolaty, increase the amount of chocolate chips to 1½ cups.
Nutrition
One cookie has about 130 calories, 8 grams of fat, 15 grams of carbohydrates, and 1 gram of protein. It also contains trace amounts of iron, calcium, and vitamin A.
Keep in mind that this nutrition information is approximate and may vary depending on the actual ingredients and amounts used.
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