Chocolate Chip Cream Cheese Muffins Recipe

April 01, 2023 Post a Comment

Chocolate Chip Cream Cheese Stuffed Muffins Big Bear's Wife from www.bigbearswife.com

Description

This Chocolate Chip Cream Cheese Muffins recipe is the perfect treat for any occasion. The delicious combination of chocolate chips and cream cheese is sure to satisfy your sweet tooth. The muffins are light and fluffy and have a subtle hint of sweetness from the cream cheese. These muffins are great for a quick snack or a delicious dessert. The cream cheese adds a nice creaminess to the muffins and the chocolate chips add a nice crunch. This recipe is easy to make and will be a hit with everyone.

Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup butter, melted

2 eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

4 ounces cream cheese, softened

Instructions

Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin with butter or non-stick spray. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Drop spoonfuls of cream cheese on top of the batter. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before serving.

Equipment

-Large bowl

-Whisk

-Muffin tin

-Spoon

-Toothpick

Notes

-Be sure to not overmix the batter as it will result in tough muffins.

-You can substitute the semi-sweet chocolate chips for any type of chips or nuts if desired.

-If you are looking to make these muffins a little bit healthier, you can substitute the butter for coconut oil and the all-purpose flour for whole wheat flour.

Nutrition

One muffin is approximately 200 calories. It contains 9.5 grams of fat, 28.5 grams of carbohydrates, 2.3 grams of dietary fiber, and 3.3 grams of protein.