Chocolate Chip Cupcake Recipe From Scratch
Description
Chocolate Chip Cupcakes are the perfect treat for any special occasion. Whether it’s a birthday party, bridal shower, or just a delicious dessert to enjoy with family, these cupcakes will be a hit. Boasting a moist and fluffy texture, these cupcakes are incredibly easy to make and will be sure to satisfy any sweet tooth. With the help of a few simple ingredients, this recipe will be ready in no time!
This recipe yields 12 delicious cupcakes that feature a light chocolate flavor with a hint of sweetness. The cupcakes are then topped with a delicious chocolate ganache and mini chocolate chips. The combination of flavors and textures in these cupcakes will be sure to leave everyone wanting more.
Ingredients
For the cupcakes, you will need: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup (1 stick) butter, softened, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup semi-sweet chocolate chips, and 1/2 cup buttermilk.
For the ganache, you will need: 1/2 cup semi-sweet chocolate chips, 1/2 cup heavy cream, 1 tablespoon butter, and 2 tablespoons powdered sugar.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with 12 cupcake liners and set aside. In a medium bowl sift together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until blended. Gradually add the flour mixture to the butter mixture, stirring until just combined. Fold in the chocolate chips. Slowly add the buttermilk and mix until combined.
Divide the batter evenly among the cupcake liners. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
Equipment
For this recipe, you will need a large bowl, a medium bowl, a muffin tin, a whisk, a spatula, a measuring cup, measuring spoons, and an electric mixer.
Notes
If you do not have buttermilk on hand, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1/2 cup of milk. Let the mixture sit for about 5 minutes before using.
To make the ganache, place the chocolate chips, butter, and heavy cream in a small saucepan over low heat. Stir until the chocolate is completely melted and the mixture is smooth. Add the powdered sugar and whisk until combined. Let the ganache cool before using.
Nutrition
Each cupcake contains approximately 230 calories, 11 grams of fat, 35 grams of carbohydrates, and 2 grams of protein. The ganache adds approximately 70 calories, 5 grams of fat, 10 grams of carbohydrates, and 1 gram of protein.
Conclusion
These Chocolate Chip Cupcakes are the perfect combination of flavor and texture. The cupcakes are moist and fluffy and the ganache adds a delicious richness. With a few simple ingredients and a little bit of time, you can have a delicious treat that is sure to be a hit with everyone!
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