Chocolate Chip Ice Cream Maker Recipe
Description
Chocolate chip ice cream is a classic favorite. It’s creamy, sweet, and the chocolate chips add an extra bit of indulgence. Making your own chocolate chip ice cream at home is easy and delicious. This chocolate chip ice cream maker recipe is simple and will give you a creamy, delicious ice cream that you’ll be proud to serve.
Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Instructions
1. In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved. 2. Pour the mixture into your ice cream maker and turn it on. 3. Follow the instructions for your ice cream maker, typically about 15-20 minutes for a soft-serve consistency. 4. When the ice cream is almost done, add the chocolate chips and let them mix in for a few minutes. 5. When the ice cream is done, transfer it to a container with a lid and place it in the freezer to firm up for at least 4 hours. 6. When you’re ready to serve, let it sit out for a few minutes to soften. Enjoy!
Equipment
Ice cream maker
Bowl
Whisk
Container with a lid
Notes
If you don’t have an ice cream maker, you can still make this recipe. Simply pour the mixture into a shallow pan and place it in the freezer. Stir it every 30 minutes for about 2-3 hours until it is frozen. Then add the chocolate chips and stir until they are evenly distributed.
Nutrition
This chocolate chip ice cream recipe makes about 6 servings. Each serving has about 320 calories, 21 grams of fat, 27 grams of carbohydrates, 1 gram of fiber, and 5 grams of protein.
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