Chocolate Chip Macadamia Nut Cookie Recipe
Description
This chocolate chip macadamia nut cookie recipe is a classic treat that’s sure to be a hit with everyone. The combination of chocolate chips, macadamia nuts, and a hint of salt makes for a flavorful and delicious cookie. This recipe is great for a family gathering or special occasion. The cookies can be served as-is or with a scoop of ice cream or a drizzle of chocolate sauce. The cookies will stay fresh in an airtight container for up to five days.
Ingredients
For this recipe, you’ll need two and a half cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one and a half cups of butter, one cup of light brown sugar, one cup of granulated sugar, two large eggs, two teaspoons of vanilla extract, one and a half cups of semisweet chocolate chips, one cup of macadamia nuts, and an optional half cup of walnuts.
Instructions
Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Add the eggs and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and macadamia nuts until evenly distributed. If desired, add the walnuts. Using a tablespoon or a cookie scoop, scoop the dough onto a parchment-lined cookie sheet. Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for five minutes before transferring them to a cooling rack.
Equipment
To make this recipe, you will need a medium bowl, a separate bowl, a whisk, a wooden spoon or electric mixer, a cookie scoop or tablespoon, a parchment-lined baking sheet, and a cooling rack.
Notes
This recipe can be doubled or tripled. If you double the recipe, it is best to bake the cookies in batches. For a fun twist, try adding different mix-ins such as dried cranberries, white chocolate chips, or chopped candy bars.
Nutrition
This chocolate chip macadamia nut cookie recipe is a delicious treat, but it does contain a lot of sugar and butter. Each cookie contains about 180 calories, 10 grams of fat, and 18 grams of sugar. It is best to serve these cookies in moderation.
Conclusion
This chocolate chip macadamia nut cookie recipe is a classic treat that’s sure to please. The combination of flavors is delicious and the cookies are easy to make. Serve the cookies as-is or with a scoop of ice cream or a drizzle of chocolate sauce. Enjoy!
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