Chocolate Chip Muffins Recipe With Self Raising Flour
Description
Chocolate chip muffins are a delightful treat that can be enjoyed any time of the day. They are easy to make and can be made using self-raising flour for extra texture and taste. This recipe is for 12 muffins and takes approximately 45 minutes to prepare and bake. They are perfect for a snack or a light dessert. The combination of chocolate and self-raising flour gives the muffins a rich and delicious flavour that will be a hit with everyone.
The addition of chocolate chips gives the muffins a delightful crunch and the sweetness of the chocolate chips is the perfect complement to the light, fluffy muffins. The self-raising flour adds a lovely texture and helps give the muffins a light and airy texture. These muffins are so easy to make and require very few ingredients, making them perfect for a quick and easy treat.
Ingredients
2 cups self-raising flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup brown sugar
2 eggs
1/2 cup melted butter
1/4 cup milk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 375°F and prepare a 12 cup muffin tin by greasing or lining with paper liners.
2. In a large bowl, mix together the self-raising flour, baking powder and salt.
3. In a separate bowl, beat the brown sugar and eggs together until light and fluffy. Add the melted butter, milk and vanilla extract and mix well.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix.
5. Gently fold in the chocolate chips.
6. Divide the batter evenly among the 12 muffin cups and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
Equipment
Measuring cups and spoons
Mixing bowls
Whisk
Spatula
Muffin tin
Paper liners
Toothpick
Wire rack
Notes
For best results, make sure the butter is completely melted and cooled before adding to the wet ingredients. If using paper liners, make sure to spray them with non-stick cooking spray before adding the batter to prevent sticking.
Nutrition
One muffin contains approximately 200 calories, 10 grams of fat, 26 grams of carbohydrates, 2 grams of protein and 1 gram of fiber.
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