Chocolate Chip Pancake Recipe For 2
Description
Chocolate chip pancakes are a classic breakfast treat that everyone loves. They are easy to make, delicious, and can be enjoyed by anyone. This recipe makes enough pancakes for two people, but can easily be doubled or tripled. Chocolate chips add a delightful sweetness that is sure to make these pancakes a hit! This recipe is simple and straightforward, making it perfect for beginners or busy mornings.
This pancake recipe is made with all purpose flour, baking powder, salt, milk, eggs, butter, and chocolate chips. The batter is mixed together, cooked in a skillet, and served with maple syrup. The pancakes are light and fluffy, with a hint of sweetness from the chocolate chips. These pancakes are a great way to start the day, or can be enjoyed as an afternoon snack.
Ingredients
• 1 cup all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 eggs, lightly beaten
• 2 tablespoons butter, melted
• 1/3 cup chocolate chips
Instructions
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the chocolate chips.
5. Heat a skillet over medium heat and grease with butter or nonstick cooking spray.
6. Drop 1/4 cup of the pancake batter onto the hot skillet and cook for 2-3 minutes, or until the edges start to look dry.
7. Flip the pancake and cook for an additional 2 minutes, or until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with butter and maple syrup.
Equipment
• Medium bowl
• Whisk
• Skillet
• Spatula
Notes
• Be careful not to overmix the batter, as this will make the pancakes tough.
• If the pancakes are browning too quickly, reduce the heat.
• Feel free to substitute the chocolate chips with other mix-ins such as blueberries, nuts, or dried fruit.
Nutrition
Serving Size: 2 pancakes (1/4 cup each)
Calories: 310 kcal
Carbohydrates: 39 g
Protein: 8 g
Fat: 11 g
Saturated Fat: 5 g
Cholesterol: 93 mg
Sodium: 416 mg
Potassium: 208 mg
Fiber: 1 g
Sugar: 9 g
Vitamin A: 278 IU
Calcium: 123 mg
Iron: 2 mg
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