Chocolate Chip Pancakes Recipe Nz
Description
Chocolate chip pancakes are a classic breakfast item that everyone loves. These pancakes are made with delicious chocolate chips and are sure to please everyone. They’re easy to make and you can have them ready in no time. Whether you’re having them for breakfast, brunch, or even for dessert, these pancakes are sure to be a hit. The combination of chocolate chips and pancakes is just irresistible!
These chocolate chip pancakes are a great way to start your day. They’re light and fluffy, and the chocolate chips add a nice sweetness. They’re easy to make and can be ready in no time. The chocolate chips melt into the pancakes, making them even more delicious. Serve them with some butter and syrup, and you’ve got a delicious breakfast or brunch.
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons butter, melted
1/2 cup semi-sweet chocolate chips
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the egg, buttermilk, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
Heat a non-stick griddle over medium heat. Grease the griddle with butter or cooking spray. Using a 1/4 cup measure, scoop the batter onto the griddle. Cook the pancakes for 2-3 minutes, or until the edges start to crisp and the top of the pancakes starts to bubble. Flip the pancakes and cook for an additional 2 minutes, or until cooked through. Serve with butter and syrup.
Equipment
Large bowl
Whisk
Non-stick griddle
1/4 cup measure
Notes
For a different flavor, try adding 1/2 teaspoon of cinnamon to the dry ingredients. You can also add 1/2 cup of fresh or frozen blueberries to the batter.
Nutrition
Calories: 225 kcal
Carbohydrates: 33 g
Protein: 5 g
Fat: 8 g
Saturated Fat: 5 g
Cholesterol: 34 mg
Sodium: 200 mg
Potassium: 160 mg
Fiber: 1 g
Sugar: 10 g
Vitamin A: 180 IU
Calcium: 97 mg
Iron: 1.6 mg
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