Chocolate Chip White Cake Recipe
Description
Chocolate chip white cake is a dessert that is sure to satisfy any sweet tooth. It's a classic cake recipe that is sure to please everyone in the family. The cake has a light, fluffy texture and a rich, chocolatey flavor. The addition of white chocolate chips adds a unique twist to the cake, making it extra special. This recipe is easy to make and requires just a few ingredients. It's a great dessert for any occasion, from birthdays to potlucks. Whether you're looking for a classic dessert or something a little bit special, this chocolate chip white cake recipe is sure to be a hit.
Ingredients
For the cake: - 2¼ cups all-purpose flour - 2 teaspoons baking powder - ½ teaspoon salt - 1 cup unsalted butter, softened - 1¾ cups granulated sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 cup whole milk - 2 cups white chocolate chips For the frosting: - 1 cup unsalted butter, softened - 3 cups sifted powdered sugar - 2 teaspoons vanilla extract - 4-6 tablespoons heavy cream - 1 cup white chocolate chips
Instructions
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. 2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until incorporated. Add the vanilla extract and mix until combined. 4. Add the dry ingredients to the wet ingredients in batches, alternating with the milk. Stir until just combined. Fold in the white chocolate chips. 5. Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting. 6. For the frosting, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined. Gradually add the heavy cream until the desired consistency is reached. Fold in the white chocolate chips. 7. Frost the cooled cakes with the frosting and serve. Enjoy!
Equipment
- 2 9-inch round cake pans - Medium bowl - Large bowl - Whisk or electric mixer
Notes
This cake can be stored at room temperature for up to 3 days. You can also freeze the cake for up to 2 months. To freeze, wrap the cooled cake tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before serving.
Nutrition
This chocolate chip white cake recipe yields 10 servings. Each serving contains 444 calories, 23.7g fat, 54.3g carbohydrates, and 4.4g protein.
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