Chocolate Chips Muffins Recipe Easy
Muffins are a classic treat that everyone loves. Whether you’re looking for a quick snack or a delicious dessert, these chocolate chips muffins are sure to hit the spot. This easy recipe will have you whipping up a batch of delicious muffins in no time. With a few simple ingredients and a few minutes of your time, you can have a delicious batch of chocolate chips muffins ready to enjoy.
Description
These chocolate chips muffins are incredibly moist and flavorful. They’re made with real chocolate chips and a hint of cinnamon, giving them a unique and delicious flavor. They’re perfect for breakfast, snack time, or a sweet treat after dinner. Best of all, they’re incredibly easy to make, so you can whip up a batch whenever you’re craving something sweet.
Ingredients
To make these delicious muffins, you’ll need the following ingredients: 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, ½ teaspoon ground cinnamon, ¼ cup vegetable oil, 2 large eggs, ½ cup milk, 1 teaspoon vanilla extract, and 1 cup semi-sweet chocolate chips.
Instructions
To get started, preheat your oven to 375 degrees Fahrenheit. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together the vegetable oil, eggs, milk, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and gently fold together until combined. Be careful not to over mix. Fold in the chocolate chips.
Next, line a muffin tin with 12 paper liners. Fill each liner with the batter, filling each one to the top. Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool before serving.
Equipment
To make this recipe, you’ll need a few pieces of equipment. You’ll need a large bowl, a whisk, a muffin tin, and 12 paper liners. You’ll also need a toothpick to test the muffins for doneness.
Notes
If you want to make these muffins even more delicious, try adding 1 cup of blueberries or 1 cup of chopped nuts. You can also try substituting the semi-sweet chocolate chips for white chocolate chips or milk chocolate chips.
Nutrition
These delicious muffins are full of flavor and nutrition. Each muffin contains approximately 230 calories, 12 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. They’re also a good source of fiber, making them a great snack or breakfast option.
Now that you know how to make these delicious chocolate chips muffins, you can enjoy them any time you’re craving something sweet. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of these delicious treats in no time. Enjoy!
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