Chocolate Chocolate Chip Mini Muffins Recipe
Description
These mini muffins are perfect for when you need a sweet bite that won't spoil your appetite. They are filled with chocolate chips and a hint of cocoa for a moist and delicious treat. They are easy to make and can be served warm or cold. This recipe will make about 24 mini muffins.
Ingredients
For these mini muffins you will need:
1/2 cup butter, melted
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 and 1/2 cups all-purpose flour
3/4 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F. Grease a mini muffin tin with butter or non-stick spray.
In a large bowl, cream together the butter and sugar. Add the eggs, one at a time and mix until fully incorporated. Add the vanilla extract and mix.
In a separate bowl, combine the cocoa powder, baking powder, salt, and flour. Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and mix until evenly distributed.
Using a spoon, scoop the batter into the muffin tin. Fill each cup about 3/4 full.
Bake in the preheated oven for 8-10 minutes or until a toothpick comes out clean when inserted into the center of a muffin. Allow the muffins to cool before serving.
Equipment
To make this recipe you will need:
- A large bowl
- A separate bowl
- A whisk or electric mixer
- A spoon
- A mini muffin tin
- A toothpick
Notes
You can also use a regular muffin tin for this recipe. Just increase the baking time to 12-15 minutes. You can also use dark chocolate chips or white chocolate chips in this recipe. For a less sweet muffin, reduce the sugar to 1/2 cup.
Nutrition
These mini muffins are a tasty treat that can be enjoyed any time of day. Each muffin contains about 125 calories, 6 grams of fat, 17 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. They are also a good source of iron, calcium, and vitamin A. Enjoy!
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