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Chocolate Christmas Biscuits Recipe


Chocolate Buttermilk Biscuits Last One Eating
Chocolate Buttermilk Biscuits Last One Eating from lastoneeating.wordpress.com

Description

Nothing says Christmas like a plateful of homemade chocolate biscuits. These chocolate Christmas biscuits are made with a combination of cocoa powder, butter, and sugar, then cut into festive shapes and decorated with melted chocolate. They're a great way to add a festive touch to your holiday baking, and are sure to be a hit with family and friends. Plus, they make great gifts!

Ingredients

For the biscuits:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 tablespoons milk

For the decorations:
- 2 cups melted chocolate
- Colored sprinkles
- Edible glitter

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and mix until combined.
5. Slowly add in the flour mixture and mix until a dough forms.
6. Turn the dough out onto a lightly floured surface and knead until smooth.
7. Roll out the dough to 1/4-inch thickness.
8. Cut out desired shapes with a cookie cutter and place onto the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are lightly browned.
10. Let cool for 10 minutes before transferring to a wire rack to cool completely.
11. Once cooled, dip each biscuit into the melted chocolate and let the excess drip off.
12. Place the biscuits onto a parchment paper-lined baking sheet and decorate with sprinkles and edible glitter.
13. Let the chocolate set before serving.

Equipment

For this recipe, you will need a medium bowl, a large bowl, a whisk, a wooden spoon, a rolling pin, a cookie cutter, a baking sheet, parchment paper, a wire rack, and a spoon for dipping the biscuits into the melted chocolate.

Notes

The biscuits can be stored in an airtight container for up to 3 days.

Nutrition

These chocolate Christmas biscuits are a delicious treat that's sure to be a hit with everyone. Each biscuit contains approximately 120 calories, 5 grams of fat, 17 grams of carbohydrates, and 1 gram of protein. Enjoy!


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