Chocolate Christmas Pudding Cake Recipe
Description
This Chocolate Christmas Pudding Cake is a delicious, moist, and fudgy cake. It is a perfect cake for any special occasion. The cake is made from a combination of cocoa powder and dark chocolate, giving it a rich and decadent flavor. The cake is topped with a sweet and creamy chocolate ganache and garnished with festive decorations. The Chocolate Christmas Pudding Cake is sure to please everyone at your holiday dinner.
Ingredients
For the cake:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup dark chocolate, chopped
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup heavy cream
- 1/2 cup dark chocolate, chopped
- 1 tablespoon butter
- Festive decorations of your choice
Instructions
Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, combine the chopped chocolate, oil, and sugar. Whisk until the mixture is smooth and creamy. Add the eggs one at a time, whisking until combined. Stir in the vanilla extract. Add half of the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until combined. Add the remaining dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. To make the ganache, heat the cream in a small saucepan over medium heat until it just comes to a boil. Remove from the heat and add the chopped chocolate and butter. Stir until the chocolate is melted and the mixture is smooth. Pour the ganache over the cooled cake and spread evenly. Decorate the cake with festive decorations of your choice. Enjoy!
Equipment
- 9-inch round cake pan
- Parchment paper
- Medium bowl
- Large bowl
- Whisk
- Small saucepan
- Wooden spoon
- Wire rack
Notes
This cake can be stored in an airtight container at room temperature for up to 5 days. The cake can also be frozen for up to 3 months.
Nutrition
Serving size: 1 slice (1/8 of the cake) Calories: 320 Fat: 16 g Carbohydrates: 38 g Protein: 4 g
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