Chocolate Christmas Wreath Recipe

April 16, 2023 Post a Comment

Christmas Chocolate Wreath By Little Cub from www.notonthehighstreet.com

Nothing says Christmas like a delicious, chocolate-filled wreath! This classic holiday treat is sure to be a hit with your friends and family. Not only is it a festive, edible decoration, but it’s made with just a few simple ingredients and is surprisingly easy to make. Plus, it’s the perfect way to get your kids involved in the holiday baking.

Description

This Chocolate Christmas Wreath is an easy-to-make holiday treat that is sure to get everyone in the Christmas spirit. It’s made with just a few simple ingredients, including chocolate chips, butter, and sugar. It is then shaped into a wreath and decorated with festive red and green candies, sprinkles, and other decorations of your choice.

Ingredients

1/2 cup (1 stick) unsalted butter, melted
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
3/4 cup semi-sweet chocolate chips
Red and green candies, sprinkles, or other decorations of your choice

Instructions

Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter or nonstick cooking spray.

In a large bowl, mix together the melted butter, sugar, eggs, vanilla, and salt until combined. Add the flour and mix until just blended. Fold in the chocolate chips.

Spread the batter into the prepared pan and bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

Once the cake is cooled, cut it into 1-inch slices. Arrange the slices into a wreath shape on a large serving platter. Decorate the wreath with red and green candies, sprinkles, or other festive decorations of your choice. Serve immediately or store in a covered container in the refrigerator.

Equipment

9-inch round cake pan
Large bowl
Spatula
Toothpick
Sharp knife
Large serving platter

Notes

This cake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.

Nutrition

One serving of this Chocolate Christmas Wreath contains approximately 238 calories, 12.3 grams of fat, 0.9 grams of saturated fat, 28.3 grams of carbs, 16.7 grams of sugar, 3.4 grams of protein, and 0.6 grams of fiber.