Chocolate Chunk Buttercream Bars Recipe

April 19, 2023 Post a Comment

Small Batch Chocolate Chunk Cookie Bars MikeBakesNYC from mikebakesnyc.com

Do you like the combination of chocolate, butter and cream? If yes, then you must try this delicious Chocolate Chunk Buttercream Bars Recipe. This recipe is a delicious combination of chocolate chunks, buttercream, and a layer of rich chocolate ganache. It is a delightful treat that will make your mouth water. This recipe will be sure to please everyone at your next gathering.

Description

These Chocolate Chunk Buttercream Bars are an easy and delicious treat to make. The crust is made with an easy-to-make dough that is packed with chocolate flavor. The filling is a luscious buttercream that is mixed with chunks of dark and milk chocolate. To top it off, the bars are finished with a layer of rich chocolate ganache. The end result is a delicious and decadent treat that will be sure to please everyone.

Ingredients

1/2 cup butter, melted
1 1/4 cups all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
1 cup chopped dark chocolate
1/2 cup chopped milk chocolate
1 cup buttercream frosting
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream

Instructions

Preheat the oven to 350°F. Grease a 9x13-inch baking dish. In a medium bowl, whisk together the butter, flour, cocoa powder, baking powder and salt. Add the sugar and mix until combined. Add the egg and vanilla extract and mix until a soft dough forms. Press the dough into the prepared baking dish and bake for 15-18 minutes. Remove from the oven and let cool completely.

In a medium bowl, mix together the chopped dark and milk chocolate. Spread the buttercream over the cooled crust and sprinkle the chocolate chunks over top. Place in the refrigerator for 15 minutes to set. In a small saucepan over low heat, melt the chocolate chips and cream together, stirring until smooth. Pour the chocolate ganache over the chilled bars and spread evenly. Refrigerate for at least 1 hour before slicing and serving.

Equipment

9x13-inch baking dish
Medium bowl
Whisk
Spatula
Small saucepan

Notes

These bars can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To defrost, simply place the bars in the refrigerator overnight.