Chocolate Chunk Ice Cream Recipe
Description
Chocolate chunk ice cream is a classic summer treat that everyone loves. With its creamy texture and decadent chunks of chocolate, it's sure to be a hit with both kids and adults. This recipe is easy to make and only requires a few simple ingredients. The end result is a delicious and indulgent treat that's sure to please. So grab your ice cream maker and get ready to enjoy a tasty treat!
Ingredients
For this recipe, you will need:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup chopped dark chocolate
Instructions
To make this ice cream, start by combining the cream, milk, sugar, vanilla extract, and salt in a medium-sized saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let cool for 10 minutes.
Once the mixture has cooled, pour it into your ice cream maker and follow the instructions for your machine. Add the chopped chocolate chunks during the last 5 minutes of churning. When the ice cream is finished churning, transfer it to an airtight container and freeze for at least 4 hours before serving.
Equipment
To make this recipe, you will need:
- A medium-sized saucepan
- An ice cream maker
- An airtight container
Notes
If you don't have an ice cream maker, you can still make this recipe. Simply pour the mixture into a shallow baking dish and freeze for 3-4 hours, stirring every 30 minutes to break up any large chunks of ice. Once the ice cream has frozen, transfer it to an airtight container and freeze for an additional 2 hours before serving.
Nutrition
This recipe makes approximately 8 servings with each serving containing roughly 200 calories. The majority of these come from the fat in the heavy cream and the sugar. This chocolate chunk ice cream is a great treat to have occasionally, but should not be eaten in large quantities.
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