Chocolate Chunk Recipe Cookies
Description
These chocolate chunk recipe cookies are rich, buttery, and loaded with delicious chunks of chocolate. They’re the perfect treat for when you’re craving something sweet and indulgent. The combination of brown sugar and butter gives these cookies their signature flavor, and the chunks of chocolate add just the right amount of sweetness. Best of all, these cookies are easy to make and ready in just a few minutes. Whether you’re having a movie night in with friends or just need an afternoon pick-me-up, these chocolate chunk recipe cookies are sure to hit the spot.
Ingredients
For these chocolate chunk recipe cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chunks
Instructions
To make these delicious chocolate chunk recipe cookies, start by preheating your oven to 350°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the melted butter and both sugars until they are light and fluffy. Then, beat in the eggs one at a time and stir in the vanilla extract. Gradually add in the flour mixture until it is fully combined. Finally, fold in the chocolate chunks.
Drop the cookie dough onto a baking sheet lined with parchment paper, spacing them about 1-2 inches apart. Bake the cookies for 10-12 minutes, until they are golden brown. Let them cool completely before serving. Enjoy!
Equipment
To make these chocolate chunk recipe cookies, you will need the following equipment:
- Medium bowl
- Whisk
- Separate bowl
- Electric mixer
- Baking sheet
- Parchment paper
Notes
For a fun twist, try adding in different types of chocolate. You can use dark chocolate, milk chocolate, white chocolate, or even a combination of all three! You can also add in other mix-ins such as chopped nuts, dried fruit, or even mini marshmallows. For a more intense flavor, try using dark brown sugar instead of light brown sugar.
Nutrition
Each cookie contains approximately 145 calories, 7g fat, 20g carbohydrates, and 1g protein.
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