Chocolate Cinnamon Loaf Recipe
Are you looking for a delicious and easy to make dessert or breakfast? Look no further than this delicious Chocolate Cinnamon Loaf recipe! This moist and flavorful bread is sure to be a hit with everyone in your household, and best of all it’s easy to make and requires no special equipment. This recipe is sure to make your mouth water with its rich and decadent flavor, and it’s perfect for a special occasion or a simple treat.
Description
This chocolate cinnamon loaf recipe is an incredibly delicious treat that will make your taste buds dance! It’s easy to make, and the rich and decadent flavor is sure to please the entire family. This moist and flavorful bread is perfect for a special occasion or just a simple treat. In addition to being delicious, it’s also very easy to make and requires no special equipment.
Ingredients
The ingredients for this recipe include: 1 cup all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/3 cup melted butter, 1/3 cup light brown sugar, 1/3 cup granulated sugar, 1 egg, 1/2 cup milk, 1/2 cup semi-sweet chocolate chips, and 1/2 cup chopped walnuts.
Instructions
To make this delicious Chocolate Cinnamon Loaf, start by preheating your oven to 350°F. Grease a 9×5 inch loaf pan and set it aside. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, ground cinnamon, and salt. In a separate larger bowl, mix together the melted butter, light brown sugar, and granulated sugar until well combined. Add the egg and mix until just blended. Add the dry ingredients to the wet ingredients and mix until just blended. Add the milk and mix until just blended. Fold in the chocolate chips and walnuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool for 10 minutes in the pan before transferring it to a wire cooling rack. Let the loaf cool completely before slicing and serving.
Equipment
You will need a 9×5 inch loaf pan, a medium bowl, a larger bowl, a whisk, a rubber spatula, and a wire cooling rack. You may also want to use parchment paper in the bottom of the loaf pan to make it easier to remove the loaf when it is finished baking.
Notes
This recipe will make one 9×5 inch loaf. If you would like to make two smaller loaves, you can divide the batter between two smaller loaf pans and bake for about 40 minutes. You can also add other mix-ins such as dried fruit, nuts, or chocolate chips to the batter to change up the flavor. You can also top the loaf with a simple glaze or frosting for a more decadent treat.
Nutrition
This Chocolate Cinnamon Loaf is a treat that can be enjoyed as a dessert or breakfast. One slice of this loaf contains approximately 250 calories, 12 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. This loaf is also a great source of fiber, calcium, iron, and other essential vitamins and minerals.
So, if you’re looking for an easy and delicious dessert or breakfast treat, this Chocolate Cinnamon Loaf is sure to hit the spot! It’s easy to make and requires no special equipment, and its rich and decadent flavor is sure to please the entire family. Give this recipe a try today and you won’t be disappointed!
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