Chocolate Cloud Cookies Recipe
Description
Soft, pillowy clouds of chocolaty goodness are just a few steps away with this Chocolate Cloud Cookies recipe. These cookies are light as a feather, with a tender, melt-in-your-mouth texture that will have your taste buds begging for more. It’s hard to resist the combination of rich dark chocolate and a hint of almond extract that make these cookies so delicious. They’re perfect for an after-dinner treat or a mid-day snack. And with just a few simple ingredients, these cookies are easy to make and won’t take up too much of your time.
The hardest part of this recipe is waiting for the cookies to cool before you can dig in. But trust us, it’s worth the wait! Once cooled, each cookie will have a light, fluffy texture with a hint of crunch on the outside. And the combination of dark chocolate and almond extract really takes these cookies to the next level. So go ahead and give this recipe a try – you won’t be disappointed!
Ingredients
1 cup (2 sticks) butter, softened
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1/2 cup chopped almonds (optional)
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and almond extracts.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to butter mixture, mixing until just combined. Stir in chocolate chips and almonds (if using).
Drop dough by rounded tablespoon onto prepared baking sheets. Bake for 10-12 minutes, or until golden brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Equipment
Large bowl
Whisk
Baking sheets
Parchment paper
Tablespoon
Wire rack
Notes
If you don’t have almond extract, you can substitute it with an equal amount of vanilla extract. Or you can use 1 teaspoon of almond extract and 1 teaspoon of vanilla extract for a more pronounced almond flavor.
These cookies can be stored in an airtight container at room temperature for up to 5 days.
Nutrition
Serving size: 1 cookie (28g)
Calories: 140
Total Fat: 7g
Saturated Fat: 3.5g
Total Carbohydrates: 18g
Protein: 2g
Sodium: 65mg
Cholesterol: 20mg
Fiber: 1g
Sugar: 11g
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