Chocolate-Coated Flapjack Recipe
Description
Chocolate-coated flapjacks are a delicious and indulgent treat that's easy to make at home. They are a crunchy, chewy, and chocolatey treat that everyone will love. This recipe is a great way to use up leftover flapjacks, or to make a special treat for any occasion. The combination of crunchy flapjacks, gooey chocolate, and a sprinkle of sea salt makes for a mouthwatering snack. It's the perfect balance of sweet and salty that will have everyone fighting for the last piece.
Ingredients
For this recipe you will need:
- 4 flapjacks
- 200g of dark chocolate
- 2 tablespoons of coconut oil
- 1 teaspoon of sea salt flakes
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Place the flapjacks on the baking tray and bake for 10-15 minutes until golden brown. Remove from the oven and set aside to cool.
2. Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second intervals, stirring in between each interval, until the mixture is smooth. Alternatively, you can melt the chocolate and coconut oil in a heatproof bowl set over a pan of simmering water.
3. Dip each flapjack into the melted chocolate and place on a wire rack to cool. Sprinkle with sea salt flakes and set aside to cool completely before serving.
4. Once cooled, the flapjacks can be stored in an airtight container for up to 5 days.
Equipment
The equipment you will need for this recipe is:
- Baking tray
- Parchment paper
- Microwave-safe bowl
- Heatproof bowl
- Pan
- Wire rack
- Airtight container
Notes
If you prefer a thicker layer of chocolate on your flapjacks, simply double dip them in the melted chocolate. You can also experiment with different types of chocolate, such as milk or white chocolate. For a different flavor, try adding a teaspoon of your favorite extract, such as peppermint or orange, to the melted chocolate before dipping the flapjacks. Or, for a crunchier texture, add a handful of chopped nuts or dried fruit to the melted chocolate before dipping.
Nutrition
One chocolate-coated flapjack contains around 200 calories and around 10 grams of fat. It also contains around 11 grams of sugar, 3 grams of protein and 4 grams of fiber. A single flapjack also contains around 10% of your daily recommended intake of iron and 8% of your daily recommended intake of magnesium.
This chocolate-coated flapjack recipe is a great way to satisfy your sweet tooth. It's quick and easy to make, and the combination of crunchy flapjacks, gooey chocolate, and a sprinkle of sea salt makes for a delicious and indulgent treat. Plus, with only a few ingredients and minimal effort, you can enjoy this delicious snack in no time at all.
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