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Chocolate Coconut Ladoo Recipe Without Condensed Milk


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Description

Chocolate coconut ladoo is a delicious, easy-to-make, Indian-style sweet treat. This recipe requires no condensed milk, making it a healthier alternative to the traditional version. It’s made with only a few simple ingredients and is ready in minutes. The result is a rich, decadent, chocolatey dessert that is sure to satisfy any sweet tooth. The addition of coconut gives it a lovely texture and flavor. This is the perfect sweet snack or dessert to make for any occasion.

Ingredients

This recipe requires only a few simple ingredients:

  • 1 cup shredded coconut
  • 1/4 cup cocoa powder
  • 3 tablespoons honey
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

Begin by combining the shredded coconut, cocoa powder, honey, melted butter, vanilla extract, and salt in a medium bowl. Mix until everything is evenly combined. Next, take a small handful of the mixture and shape into a small ball. Place the ball on a plate or baking sheet. Repeat this until all the mixture is used. Place the plate or baking sheet in the refrigerator for at least an hour to allow the ladoos to set.

Equipment

To make this recipe, you will need the following equipment:

  • A medium-sized bowl
  • A plate or baking sheet

Notes

If you want to make this recipe vegan, you can substitute the honey for maple syrup and the melted butter for coconut oil. You can also add your favorite mix-ins, such as nuts, dried fruit, or even white chocolate chips. The possibilities are endless!

Nutrition

One ladoo contains approximately:

  • 68 calories
  • 4.7g fat
  • 6.2g carbohydrates
  • 1.4g protein

This recipe makes approximately 10 ladoos, so the nutrition facts listed above are for one ladoo. Keep in mind that the nutrition facts may vary depending on the ingredients used.

Conclusion

This chocolate coconut ladoo recipe without condensed milk is a quick and easy way to satisfy your sweet tooth. It’s a healthier alternative to the traditional version and can be made vegan-friendly with a few simple ingredient swaps. Enjoy this delicious treat as a snack or dessert any time of day. Enjoy!


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