Chocolate Coconut Pecan Pie Easy Recipe
Do you love chocolate, coconut, and pecan pie? Then you are in luck! This chocolate coconut pecan pie easy recipe is the perfect combination between all three flavors. This recipe is easy to make and will definitely satisfy your sweet tooth. It is a gooey, chocolaty, and crunchy treat that you and your family will love. Read on to find out more about this delicious recipe!
Description
This chocolate coconut pecan pie easy recipe is a combination between three of the most popular flavors: chocolate, coconut, and pecan. The combination of these flavors creates a unique and delicious treat that is sure to please. The pecans provide a crunchy texture, the chocolate is rich and creamy, and the coconut adds a tropical flavor. This recipe is easy to make and is a great dessert for any occasion.
Ingredients
To make this delicious chocolate coconut pecan pie easy recipe, you will need the following ingredients: 1/2 cup melted butter, 1/2 cup packed brown sugar, 1/2 cup granulated sugar, 1/3 cup cocoa powder, 2 tablespoons cornstarch, 3 eggs, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cloves, 2 teaspoons vanilla extract, 1/2 cup chopped pecans, 1/2 cup sweetened shredded coconut, and 1 pre-made 9-inch pie crust.
Instructions
Begin by preheating your oven to 350°F. Next, in a medium bowl, whisk together the melted butter, sugars, cocoa powder, cornstarch, eggs, salt, cinnamon, nutmeg, ginger, and cloves until the mixture is well combined. Add in the vanilla extract and mix until everything is combined. Finally, stir in the pecans and coconut until everything is evenly distributed.
Once the mixture is ready, pour it into the pre-made 9-inch pie crust. Place the pie in the preheated oven and bake for 40-45 minutes. After the allotted time, remove the pie from the oven and let it cool before serving. Enjoy!
Equipment
To make this chocolate coconut pecan pie easy recipe, you will need the following equipment: a medium bowl, whisk, measuring cups and spoons, pre-made 9-inch pie crust, and an oven.
Notes
This recipe can be easily doubled to make two pies. If you are doubling the recipe, bake the pies for an additional 5 minutes. Additionally, if you would like to add a bit of crunch to the top of the pie, sprinkle some additional chopped pecans or shredded coconut on top before baking.
Nutrition
This chocolate coconut pecan pie easy recipe is a delicious and indulgent treat. One serving of this pie is approximately 203 calories. It contains 12.5 grams of fat, 24.6 grams of carbs, and 2.6 grams of protein. This recipe is also a source of fiber and iron.
Conclusion
If you are looking for an easy and delicious dessert, this chocolate coconut pecan pie easy recipe is the perfect option. Not only is this recipe easy to make, but it is also a great combination of flavors that will please any crowd. Give this recipe a try and enjoy a delicious treat that is sure to satisfy your sweet tooth!
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