Chocolate Coffee Swiss Roll Recipe

April 04, 2023 Post a Comment

Description

This chocolate coffee swiss roll recipe is a delicious, easy-to-make dessert that combines two of the best flavors: chocolate and coffee. It's a perfect way to end a meal, with its creamy, melt-in-your-mouth texture and the rich flavor of coffee. The swiss roll is made with a light and fluffy cake-like batter and filled with a smooth, creamy filling. It’s perfect for special occasions or just as an everyday indulgence.

The combination of chocolate and coffee is a classic that never fails to please. The swiss roll is made with a light, fluffy cake-like batter that is rolled up with a creamy, sweet filling. The chocolate and coffee flavors complement each other perfectly and make this dessert a real treat.

This swiss roll is not only delicious, but also easy to make. The batter is simple to whip up and the filling is just as easy. All you need is a few ingredients, a baking pan, and a bit of patience. With a few simple steps, you’ll have a delicious, homemade dessert that is sure to please.

Ingredients

For the cake:

3 eggs
1/2 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup cocoa powder
1/4 cup strong coffee

For the filling:

1/2 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Grease and line a 9x13 inch baking pan with parchment paper.

2. In a medium bowl, whisk together the eggs and sugar until light and fluffy.

3. In a separate bowl, sift together the flour, baking powder, salt, cocoa powder, and coffee.

4. Add the dry ingredients to the egg and sugar mixture and mix until just combined.

5. Pour the batter into the prepared pan and spread evenly. Bake for 15-20 minutes until a toothpick inserted in the center of the cake comes out clean.

6. Meanwhile, make the filling by whisking together the heavy cream, sugar, vanilla extract, and cocoa powder.

7. Once the cake is done, let cool for about 10 minutes before transferring it to a work surface. Spread the filling on the cake, leaving a 1/2 inch border. Roll up the cake tightly and transfer to a serving plate.

8. Slice and serve. Enjoy!

Equipment

You will need the following equipment to make this chocolate coffee swiss roll recipe:

Medium bowl
Whisk
9x13 inch baking pan
Parchment paper
Sifter
Toothpick
Serving plate

Notes

For a lighter, fluffier cake, separate the egg whites and yolks and whip the whites until stiff peaks form before folding them into the batter. This will give the cake a light and airy texture.

For a more intense coffee flavor, you can add more coffee or use espresso powder instead.

Nutrition

This chocolate coffee swiss roll recipe is a delicious indulgence that is still relatively healthy. Each slice contains approximately 170 calories, 8 grams of fat, 24 grams of carbohydrates, and 2 grams of protein.

This swiss roll is also a good source of vitamins and minerals. It provides 10% of your daily value of calcium, 6% of your daily value of iron, and 4% of your daily value of vitamin A.