Chocolate Cornflake Crunchies Recipe

April 03, 2023 Post a Comment

If you are looking for an easy, fun, and delicious snack that the whole family can enjoy, then look no further than Chocolate Cornflake Crunchies! This easy-to-make recipe is perfect for a sweet snack that everyone will love. This crunchy and chocolatey treat is a great way to enjoy a sweet treat without all the added sugar. Plus, it’s a great way to use up leftover cornflakes and make something special out of it!

Description

Chocolate Cornflake Crunchies is a delicious and easy-to-make snack that the whole family can enjoy. This recipe is simple to make and is perfect for anyone looking for a sweet treat without all the added sugar. This crunchy and chocolatey treat is made with cornflakes, melted chocolate, and other ingredients to give it a unique flavor. The end result is a crunchy and delicious snack that everyone will love!

Ingredients

2 cups of cornflakes
6-8 ounces of semi-sweet chocolate chips
1/2 cup of butter
1/2 cup of sugar
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Optional: 1/4 cup of chopped nuts, 1/2 cup of mini marshmallows, or 1/2 cup of shredded coconut

Instructions

1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan with butter or non-stick cooking spray.

2. In a medium saucepan, melt butter, sugar, and chocolate chips over low heat. Stir constantly until chocolate is melted and mixture is smooth.

3. Remove from heat and stir in cornflakes, vanilla extract, salt, and any optional ingredients. Stir until ingredients are well combined.

4. Pour cornflake mixture into prepared baking pan. Spread evenly with a spatula.

5. Bake for 10 minutes or until golden brown. Let cool completely before cutting into bars.

Equipment

9x13 inch baking pan
Medium saucepan
Wooden spoon or spatula

Notes

Chocolate Cornflake Crunchies are best served the same day they are made. If you have leftovers, store them in an airtight container for up to 3 days.