Chocolate Covered Caramel Pecan Candy Recipe
Description
If you love the combination of sweet and salty, then this chocolate covered caramel pecan candy recipe is sure to be a hit! This delicious treat is made with rich, creamy caramel, crunchy pecans, and smooth, creamy chocolate. It has just the right balance of sweet and salty, and it's sure to satisfy your sweet tooth. Plus, it's easy to make, so it's perfect for any occasion. Whether you're looking for a special treat to enjoy while watching a movie or just want something to snack on, this candy is sure to please.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 cup of caramel (homemade or store-bought)
- 1/2 cup of pecans, chopped
- 1 cup of semi-sweet or dark chocolate chips
- 1 tablespoon of coconut oil
Instructions
Begin by preheating your oven to 350 degrees. Spread the pecans onto a baking sheet and bake for 10 minutes, stirring halfway through. Once the pecans are toasted, set them aside to cool. In the meantime, melt the caramel in the microwave or over a double boiler.
Once the caramel is melted, stir in the toasted pecans. Line a baking sheet with parchment paper. Spoon the caramel and pecan mixture onto the parchment paper and spread it out into a thin layer. Place in the freezer for about 15 minutes to set.
Next, melt the chocolate chips and coconut oil together in the microwave or over a double boiler. Once the chocolate is melted, remove the caramel and pecan mixture from the freezer and cut it into small pieces. Dip each piece into the melted chocolate, place it on a parchment-lined baking sheet, and freeze again for 15 minutes.
Once the candy is set, remove it from the freezer and store in an airtight container in the refrigerator. Enjoy your delicious homemade candy!
Equipment
To make this recipe, you'll need the following equipment:
- Baking sheet
- Parchment paper
- Double boiler or microwave
- Sharp knife
- Small bowl
- Airtight container
Notes
If you don't have a double boiler, you can melt the chocolate chips and coconut oil together in the microwave. Start with 1 minute, then continue to heat in 15-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, or it will seize up.
If you don't have parchment paper, you can also use wax paper or aluminum foil. Just be sure to line the baking sheet with it before spooning the caramel and pecan mixture onto it.
Nutrition
One piece of this candy contains approximately 120 calories, 8 grams of fat, 11 grams of carbohydrates, and 1 gram of protein. This candy is also a good source of fiber, iron, and magnesium. Enjoy in moderation!
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