Chocolate Covered Cherry Ice Cream Recipe
Description
Chocolate covered cherry ice cream is a decadent, sweet and creamy treat. It’s made with fresh cherries, a little cocoa powder, and some heavy cream. The result is a rich and creamy ice cream with a deep, cherry flavor and a hint of chocolate. This easy-to-make ice cream recipe is sure to be a hit with the whole family!
Ingredients
2 cups cherries, pitted and chopped
3 tablespoons cocoa powder
1 cup of heavy cream
1/2 cup of sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. In a medium bowl, combine the cherries and cocoa powder. Stir to combine.
2. In a separate bowl, whisk together the heavy cream, sugar, vanilla extract, and salt until the sugar is dissolved.
3. Pour the cream mixture into the cherry mixture and stir until combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is finished churning, transfer to a freezer-safe container and freeze for at least 4 hours or until completely frozen.
Equipment
Ice cream maker
Medium bowl
Whisk
Freezer-safe container
Notes
For a richer flavor, you can add a tablespoon of cocoa powder to the cream mixture before churning.
For a sweeter ice cream, you can add a few tablespoons of sugar to the cream mixture before churning.
You can also add chopped chocolate or chocolate chips to the ice cream after it has finished churning.
Nutrition
Serving size: 1/2 cup
Calories: 180 kcal
Fat: 10 g
Carbohydrates: 21 g
Protein: 4 g
Sodium: 50 mg
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