Chocolate Covered Cream Puff Recipe
Description
Chocolate covered cream puffs are a delicious, creamy, and decadent treat. These puffs consist of a light, airy choux pastry shell that is filled with a sweet, creamy custard and covered in a rich, smooth chocolate glaze. They are a classic French dessert that can be enjoyed on their own, or served with fresh fruit or a drizzle of caramel sauce. Chocolate covered cream puffs are a great addition to any special occasion, and the perfect way to indulge your sweet tooth.
Ingredients
- 1 cup of all-purpose flour
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/2 cup of butter
- 1 cup of water
- 4 eggs
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of semisweet chocolate chips
- 2 tablespoons of butter
Instructions
Preheat the oven to 400 degrees F and lightly grease a baking sheet. In a medium saucepan, combine the flour, sugar, and salt. Cut in the butter until the mixture is crumbly. Add the water and bring to a boil, stirring constantly. Reduce the heat to low and cook for 2 minutes, stirring constantly. Remove from the heat and let cool for 5 minutes. Add the eggs, one at a time, and beat until the mixture is smooth. Drop the dough by spoonfuls onto the prepared baking sheet and bake for 20 minutes.
In a medium bowl, combine the heavy cream, sugar, and vanilla extract. Beat until the mixture is light and fluffy. Fill the cooled cream puffs with the cream mixture, using a pastry bag or spoon. Place the puffs on a wire rack and let cool completely.
In a small saucepan, melt the chocolate chips and butter over low heat. Remove from the heat and let cool slightly. Dip the cream puffs into the chocolate glaze and let cool on the wire rack until the glaze is firm.
Equipment
- Medium saucepan
- Baking sheet
- Medium bowl
- Pastry bag or spoon
- Small saucepan
- Wire rack
Notes
To make the cream puffs ahead of time, bake them and store in an airtight container in the refrigerator for up to three days. When ready to serve, fill with the cream mixture, dip in the chocolate glaze, and enjoy.
Nutrition
Each chocolate covered cream puff contains approximately 200 calories, 12 grams of fat, 16 grams of carbohydrates, and 3 grams of protein. The high calorie and fat content come from the butter, heavy cream, and chocolate glaze, so it is best to enjoy these treats in moderation.
Chocolate covered cream puffs are a delicious and indulgent dessert that can be enjoyed on special occasions. These puffs consist of a light and airy choux pastry shell that is filled with a sweet and creamy custard and covered in a rich and smooth chocolate glaze. They are perfect for a special occasion, and the perfect way to indulge your sweet tooth.
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