Chocolate Covered Honeycomb Recipe
Description
Chocolate covered honeycomb is a delicious treat that is both easy to make and fun to eat. It is made from crunchy pieces of honeycomb candy that are covered in a layer of rich, creamy chocolate. The combination of sweet and salty flavors makes for an irresistible snack. This recipe is perfect for a special occasion or just for a fun treat to enjoy with family and friends. Plus, it is a great way to use up any leftover honeycomb candy that you may have on hand.
Ingredients
To make this delicious chocolate covered honeycomb recipe, you will need the following ingredients:
- 2 cups of honeycomb candy, broken into small pieces
- 1 cup of semi-sweet chocolate chips
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1 tablespoon of light corn syrup
Instructions
To begin, break the honeycomb candy into small pieces. Place the pieces in a medium-sized bowl and set aside. Next, melt the semi-sweet chocolate chips in a double boiler over low heat. Once melted, add the butter, vanilla extract, and light corn syrup to the melted chocolate. Stir until all ingredients are well combined. Now, pour the melted chocolate over the honeycomb pieces in the bowl. Stir until all pieces are evenly coated with the chocolate mixture. Once the honeycomb pieces are completely covered, spread them out on a parchment-lined baking sheet.
Place the baking sheet in the refrigerator for one hour to allow the chocolate to set. Once the chocolate has set, remove the baking sheet from the refrigerator and break the honeycomb pieces into smaller pieces. Serve the chocolate covered honeycomb pieces immediately or store them in an airtight container at room temperature for up to one week.
Equipment
To make this chocolate covered honeycomb recipe, you will need the following equipment:
- A medium-sized bowl
- A double boiler
- A parchment-lined baking sheet
- An airtight container
Notes
It is important to use a double boiler when melting the chocolate chips so that the chocolate does not burn. Also, be sure to stir the melted chocolate constantly while it is melting to ensure even heating. It is also important to allow the chocolate to set in the refrigerator before breaking it into smaller pieces. This will ensure that the chocolate does not melt when you break it.
Nutrition
Each serving of chocolate covered honeycomb contains approximately 170 calories, 8 grams of fat, 24 grams of carbohydrates, and 1 gram of protein. It is also a good source of iron, calcium, and magnesium. While this treat is delicious, it is important to enjoy it in moderation as it is high in sugar and fat.
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