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Chocolate Covered Jelly Rings Recipe

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Joyva Chocolate Covered Raspberry Jelly Rings Shelsky's
Joyva Chocolate Covered Raspberry Jelly Rings Shelsky's from shelskys.com

Nothing beats the classic combination of sweet and salty that comes from chocolate covered jelly rings. This recipe is super simple and takes no time at all to make. With just a few ingredients, you can whip up a batch of these tasty treats in no time. Not only are these treats delicious, but they also make for an impressive party appetizer or dessert. No matter what the occasion, these chocolate covered jelly rings will be sure to please!

Description

Chocolate covered jelly rings are a classic treat that combine the sweet and salty flavors of chocolate and jelly. The jelly rings are coated in chocolate and then topped with your favorite sprinkles. They have a crunchy exterior and a chewy interior that is sure to satisfy your sweet tooth. These treats are perfect for any special occasion and will be sure to impress your guests!

Ingredients

You will need the following ingredients for this recipe:

  • 1 package of jelly rings
  • 1 cup of semi-sweet chocolate chips
  • 1/4 cup of heavy cream
  • 1/2 teaspoon of vanilla extract
  • Sprinkles, for topping (optional)

Instructions

To make this recipe, you will need to do the following:

  1. In a small saucepan over low heat, melt the chocolate chips and cream together. Stir until the mixture is smooth and creamy.
  2. Remove the saucepan from the heat and stir in the vanilla extract.
  3. Line a baking sheet with parchment paper.
  4. One at a time, dip each jelly ring into the melted chocolate, coating it completely. Place the coated jelly rings on the parchment paper.
  5. If desired, top each chocolate covered jelly ring with sprinkles.
  6. Allow the chocolate to set and harden before serving.

Equipment

You will need the following equipment for this recipe:

  • Small saucepan
  • Baking sheet
  • Parchment paper

Notes

It is important to melt the chocolate and cream together over low heat. If the heat is too high, the chocolate can burn and become bitter. You can also melt the chocolate in the microwave in 30-second intervals, stirring in between each interval until the chocolate is completely melted and smooth.

Nutrition

One serving of this recipe is approximately 100 calories. Each serving contains 5 grams of fat, 15 grams of carbohydrates, and 2 grams of protein. This recipe is not suitable for those following a vegan or gluten-free diet.


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