Chocolate Covered Key Lime Pie On A Stick Recipe
Description
Chocolate covered key lime pie on a stick is a unique twist on the classic key lime pie. It is a delicious combination of tart and sweet that is sure to satisfy your taste buds. This recipe is easy to make and can be enjoyed as a dessert or snack. You can make the key lime pie ahead of time and freeze it, then just dip it in melted chocolate when you’re ready to serve. This recipe is sure to be a hit with family and friends.
The bright green color of the key lime pie filling is a great contrast to the deep, rich chocolate coating. The combination of tart and sweet flavors is a delicious treat. The key lime pie filling is made with key lime juice, condensed milk, and egg yolks. The egg yolks help to give the filling a creamy texture. The chocolate coating is made with dark chocolate, butter, and cream. The result is a decadent and flavorful treat that everyone will love.
Ingredients
For the key lime pie filling:
• ½ cup key lime juice
• 1 (14-ounce) can condensed milk
• 3 large egg yolks
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
For the chocolate coating:
• 8 ounces dark chocolate, chopped
• 2 tablespoons butter
• ½ cup heavy cream
• 8 wooden sticks
Instructions
1. Preheat the oven to 350 degrees F. Grease an 8-inch pie pan with butter or non-stick cooking spray. 2. In a medium bowl, whisk together the key lime juice, condensed milk, egg yolks, salt, and nutmeg. Pour the mixture into the prepared pie pan. 3. Bake for 15-20 minutes, or until the center is set and the edges are golden brown. 4. Remove from the oven and let cool to room temperature. 5. Once cooled, cut the pie into 8 equal slices. Insert a wooden stick into each slice. Place the slices on a baking sheet lined with parchment paper and place in the freezer for at least 1 hour. 6. In a medium saucepan, heat the chocolate, butter, and cream over low heat, stirring constantly until melted and smooth. 7. Dip each frozen slice into the chocolate mixture, allowing the excess to drip off. Place the slices back onto the parchment lined baking sheet. 8. Place the baking sheet in the freezer for at least 1 hour, or until the chocolate is firm. 9. Serve chilled and enjoy!
Equipment
• 8-inch pie pan
• Medium bowl
• Whisk
• Baking sheet
• Parchment paper
• Medium saucepan
• Wooden sticks
Notes
• Make sure to use fresh key lime juice for the best flavor. • If the chocolate mixture gets too thick, add a teaspoon of cream and stir to thin it out. • The key lime pie slices can be stored in the freezer for up to one month.
Nutrition
Serving Size: 1 slice
Calories: 309
Total Fat: 16.2g
Saturated Fat: 10.2g
Trans Fat: 0.1g
Cholesterol: 60mg
Sodium: 116mg
Total Carbohydrates: 37.7g
Dietary Fiber: 1.6g
Sugars: 31.6g
Protein: 4.3g
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