Chocolate Covered Maple Cream Candy Recipe
Description
Nothing says fall like the sweet taste of maple! Our Chocolate Covered Maple Cream Candy Recipe is a delicious way to indulge in the autumn season. With just a few simple ingredients, you can make a batch of these sweet treats that are sure to please. The combination of creamy maple cream, crunchy chocolate, and a hint of sea salt really hits the spot. Plus, these tasty morsels are easy to make and can be stored for up to a week in the refrigerator. So why not whip up a batch of these delightful candies and have a yummy autumn treat that will have you coming back for more!
Ingredients
For this recipe, you will need:
- 1 cup maple cream
- 1 cup semi-sweet chocolate chips
- 2 teaspoons coconut oil
- 1/2 teaspoon sea salt
Instructions
To make the candy, begin by melting the chocolate chips and coconut oil in a double boiler. Once melted, remove from the heat and mix in the maple cream until completely combined. Line a baking sheet with parchment paper and spoon the mixture onto the paper, forming small circles. Place in the refrigerator for about 30 minutes, or until the candy is firm. Once firm, remove from the refrigerator and sprinkle with the sea salt. Place back in the refrigerator for another 10 minutes, or until the candy is completely set. Remove from the refrigerator and enjoy!
Equipment
For this recipe, you will need:
- A double boiler
- A baking sheet
- Parchment paper
- A spoon
- A refrigerator
Notes
It is important to use a double boiler when melting the chocolate chips and coconut oil. This will ensure that the chocolate does not burn. You can also use a microwave to melt the chocolate, but be sure to use short bursts of heat and stir often. Also, be sure to keep an eye on the candy while it is cooling in the refrigerator. If it sits for too long, it can become brittle and difficult to work with.
Nutrition
One serving of this Maple Cream Candy is approximately 140 calories. It is also a good source of dietary fiber and protein. This candy also contains good amounts of iron, magnesium, phosphorus, and potassium. While this candy is certainly delicious, it is important to keep in mind that it is high in sugar and should be enjoyed in moderation.
Conclusion
Our Chocolate Covered Maple Cream Candy is the perfect sweet treat for fall. With just a few simple ingredients, you can make a batch of these delicious candies that are sure to please. Plus, they are easy to make and can be stored in the refrigerator for up to a week. So why not whip up a batch and have a yummy autumn treat that will have you coming back for more!
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