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Chocolate Covered Peanut Brittle Recipe Microwave


The BEST Peanut Brittle Recipe Cooking With Karli
The BEST Peanut Brittle Recipe Cooking With Karli from cookingwithkarli.com

Description

Chocolate covered peanut brittle is a fun and delicious treat that’s perfect for any occasion. This peanut brittle recipe is made in the microwave, which makes it super easy to make and much faster than traditional stovetop recipes. The brittle is made with sugar, butter, and peanuts, and is then covered in dark chocolate for added flavor and texture. This peanut brittle is crunchy and sweet, with the perfect balance of chocolate and peanuts.

This recipe is great for making a large batch quickly, and it is sure to be a hit at any party or gathering. Even better, it can be customized with different types of chocolate and other ingredients, such as dried fruits or nuts. This recipe is also a great activity to do with kids, as they can help measure out ingredients and get creative with the toppings.

Ingredients

1 cup of granulated sugar

1/2 cup of light corn syrup

1/2 cup of salted butter

1/2 teaspoon of vanilla extract

1/2 cup of peanuts

1/2 cup of dark chocolate chips

Instructions

1. Begin by lightly greasing a microwave-safe baking dish. Set aside.

2. In a medium bowl, combine sugar, corn syrup, butter, and vanilla extract.

3. Microwave the mixture on high for two minutes, stirring every 30 seconds.

4. Add the peanuts and stir until combined.

5. Microwave the mixture for two more minutes, stirring every 30 seconds.

6. Pour the mixture into the prepared baking dish and spread into an even layer.

7. Microwave for one more minute, then remove and let cool.

8. Place the dark chocolate chips in a microwave-safe bowl and microwave on high for 30 seconds, stirring every 15 seconds.

9. Spread the melted chocolate over the peanut brittle and let cool.

10. Break the peanut brittle into small pieces and enjoy!

Equipment

- Medium bowl

- Microwave-safe baking dish

- Microwave-safe bowl

Notes

- Be sure to use salted butter for this recipe. If you don’t have salted butter, you can use unsalted butter and add 1/4 teaspoon of salt.

- Make sure to stir the mixture every 30 seconds while microwaving to ensure that it cooks evenly.

Nutrition

Serving Size: 1 piece (1/4 cup)

Calories: 174

Fat: 9g

Carbohydrates: 21g

Protein: 2g

Sodium: 115mg


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