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Chocolate Covered Peanut Butter Eggs Recipe


How to Make Chocolate Peanut Butter Eggs 12 Steps (with Pictures)
How to Make Chocolate Peanut Butter Eggs 12 Steps (with Pictures) from www.wikihow.com

Description

Chocolate covered peanut butter eggs are a classic Easter treat that are easy to make and are sure to be a hit! This recipe combines two of the best flavors together, peanut butter and chocolate. The creamy peanut butter is surrounded by a thick layer of semi-sweet chocolate that is both decadent and delicious. These homemade eggs are perfect for Easter baskets, parties, or just a sweet treat for yourself!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon of coconut oil

Instructions

Making chocolate covered peanut butter eggs is easy and can be done in a few simple steps. First, line a baking sheet with parchment paper and set aside. In a medium bowl, mix together the peanut butter, powdered sugar, and vanilla extract until the mixture is smooth. Use a spoon to scoop the mixture into small balls and place them on the prepared baking sheet. Place the baking sheet in the freezer for about an hour, until the peanut butter balls are firm.

Next, melt the chocolate chips and coconut oil in a double boiler on the stovetop. Stir until the mixture is completely melted and smooth. Remove the peanut butter balls from the freezer and dip each one into the melted chocolate. Place the chocolate covered eggs back on the baking sheet and return to the freezer for another hour. After the eggs have hardened, they are ready to enjoy!

Equipment

For this recipe, you will need the following equipment:

  • Baking sheet
  • Parchment paper
  • Medium bowl
  • Spoon
  • Double boiler

Notes

If the peanut butter mixture is too soft, you can add more powdered sugar to help firm it up. If the melted chocolate is too thick, you can add a small amount of coconut oil to thin it out. Make sure to store the chocolate covered eggs in an airtight container in the refrigerator for up to one week.

Nutrition

One chocolate covered peanut butter egg contains approximately 150 calories, 9 grams of fat, 15 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber. With such a delicious combination of flavors, these homemade treats are sure to be a hit!


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