Chocolate Covered Peanut Recipe In A Crock Pot
Description
If you're looking for an easy and delicious treat, then this chocolate covered peanut recipe in a crock pot is the perfect choice. This recipe is perfect for those who are looking for a sweet and salty combination that is not too overpowering. Not only is it easy to make, but it's also incredibly delicious! The ingredients are simple, the instructions are straightforward, and the end result is a tasty treat that everyone will love.
The combination of the sweet chocolate and the salty peanuts is a match made in heaven. The peanuts give this recipe a nice crunch, and the chocolate adds a layer of sweetness that will make it hard to resist. The best part is that it can be made in a crock pot, so you don't even have to turn on the oven. This recipe is sure to be a hit with kids and adults alike.
Ingredients
To make this chocolate covered peanut recipe in a crock pot you'll need 1 cup of salted peanuts, 1 cup of semi-sweet chocolate chips, and 1/2 cup of peanut butter. You'll also need a crock pot, a parchment paper-lined baking sheet, and a spoon for stirring.
Instructions
Begin by placing the peanuts in the crock pot. Turn the heat to low and cook for about 2 hours, stirring occasionally. When the peanuts are done, turn off the heat and remove them from the crock pot. Place them on the parchment paper-lined baking sheet and let them cool completely.
Next, place the chocolate chips and the peanut butter in a medium-sized bowl. Microwave for about 1 minute, stirring every 30 seconds until the mixture is smooth. Pour the mixture over the cooled peanuts and stir to combine. Once everything is well-mixed, spoon the mixture onto the parchment paper-lined baking sheet and spread it out evenly.
Place the baking sheet in the refrigerator for about an hour or until the chocolate has hardened. Once the chocolate is hardened, you can break up the mixture into pieces and store in an air-tight container.
Equipment
To make this recipe, you'll need a crock pot, a parchment paper-lined baking sheet, and a spoon for stirring. You'll also need a medium-sized bowl for melting the chocolate and peanut butter.
Notes
It's important to use salted peanuts in this recipe, as the additional salt helps to bring out the flavors of the chocolate and peanut butter. If you're using unsalted peanuts, you may want to add a pinch of salt to the recipe. Additionally, make sure to keep an eye on the peanuts while they're cooking in the crock pot, as they can burn easily.
Nutrition
One serving of this recipe (about ¼ cup) contains approximately 150 calories, 11g of fat, 7g of carbohydrates, and 5g of protein. It also contains trace amounts of vitamins and minerals, such as iron and magnesium. This recipe is not a good choice for those on a low-fat or low-calorie diet.
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