Chocolate Covered Pretzel Cookies Recipe
Description
Chocolate covered pretzel cookies are one of the most popular snacks around. They are crunchy, salty, and sweet, with a delicious combination of flavors. The cookies are made from crushed pretzels and melted chocolate, which are then formed into small bite-sized pieces. The combination of these flavors is sure to please any sweet tooth. This recipe is super simple and doesn’t take long to make. It’s perfect for a quick snack or for a special occasion. Plus, it’s a great way to use up any leftover pretzels you may have.
Ingredients
For this recipe, you’ll need:
- 2 cups of crushed pretzels
- 1 cup of melted chocolate chips
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- Optional: Sprinkles for decoration
Instructions
To make the cookies, start by preheating your oven to 350°F. Line a baking sheet with parchment paper and set aside. In a medium-sized bowl, combine the crushed pretzels, melted chocolate, butter, and vanilla extract. Mix until all of the ingredients are combined and the mixture forms a thick dough. Using a spoon, scoop out a small portion of the dough and roll it into a ball. Place the ball onto the prepared baking sheet. Repeat with the remaining dough. Bake for 10 minutes. Once done, remove the cookies from the oven and let them cool. Once cooled, the cookies are ready to eat.
Equipment
For this recipe, you’ll need:
- A medium-sized bowl
- A wooden spoon
- A baking sheet
- Parchment paper
- An oven
Notes
These cookies are best eaten the same day they are made. If you have any leftover cookies, store them in an airtight container for up to 3 days. To keep the cookies from sticking together, place a piece of parchment paper between each cookie. You can also add a variety of mix-ins such as nuts, dried fruit, or chocolate chips. Feel free to get creative and make them your own.
Nutrition
One serving of chocolate-covered pretzel cookies contains approximately 165 calories, 8.5 grams of fat, 19.5 grams of carbohydrates, and 4 grams of protein. This recipe is relatively low in sugar and sodium, making it a healthier alternative to traditional cookies. However, it should still be eaten in moderation.
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