Chocolate Covered Pretzels Recipe Without Shortening
Description
Chocolate-covered pretzels are a delicious combination of salty and sweet. The crunchy pretzels are dipped in a creamy chocolate coating, making a snack that is irresistible. The best part is that this easy recipe can be made without using any shortening. The use of melted chocolate chips instead of shortening makes this a healthier alternative to traditional chocolate-covered pretzels.
These chocolate-covered pretzels are the perfect snack to have on hand when you’re craving something sweet and salty. They’re also great for making ahead and storing in the freezer for a later time. The chocolate coating will stay firm and crunchy even after freezing. So, you can enjoy these treats any time of the day, no matter how cold it is outside.
Ingredients
You will need the following ingredients to make this delicious chocolate-covered pretzels recipe without shortening:
- 1 bag of pretzels
- 1 bag of semi-sweet chocolate chips
- 1 tablespoon of coconut oil
- Sprinkles (optional)
Instructions
The process to make the chocolate-covered pretzels is simple and straightforward. First, you will need to line a baking sheet with parchment paper. This will make it easier to remove the pretzels after they have been dipped in the chocolate.
Next, you will need to melt the chocolate chips. To do this, place them in a microwave-safe bowl and microwave them in 30-second intervals, stirring in between each interval. Once the chocolate chips have melted, add the coconut oil and mix until everything is well combined.
Now, you’re ready to start dipping the pretzels. Take one pretzel at a time and dip it in the melted chocolate. Make sure that the pretzel is completely coated with chocolate. Place the pretzel on the parchment-lined baking sheet. If you want to add sprinkles, do so while the chocolate is still wet. Repeat this process until all the pretzels have been coated in chocolate.
Finally, place the baking sheet in the refrigerator and let the chocolate harden. This should take about 30 minutes. Once the chocolate has hardened, you can remove the pretzels and enjoy them.
Equipment
You will need the following equipment to make the chocolate-covered pretzels:
- 1 baking sheet
- Parchment paper
- Microwave-safe bowl
- Spoon
Notes
It’s important to note that the chocolate-covered pretzels should be stored in an airtight container in the refrigerator. This will help to keep the chocolate from melting or becoming too soft. The pretzels can be enjoyed cold or at room temperature.
Nutrition
One serving size of these chocolate-covered pretzels is one pretzel. One serving size contains approximately 88 calories and 5 grams of fat. It also contains 5 grams of sugar and 2 grams of protein.
These chocolate-covered pretzels are a tasty and indulgent snack. They are a fun treat that can be enjoyed any time of the day. And, since this recipe does not require any shortening, it is also a healthier alternative to traditional chocolate-covered pretzels.
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