Chocolate Covered Pretzels With Sprinkles Recipe
Description
This Chocolate Covered Pretzels with Sprinkles recipe is an easy and delicious treat to make. It's the perfect combination of salty and sweet, with a crunchy pretzel topped with a layer of rich chocolate and colorful sprinkles. This is a great recipe for a special occasion, or just to make for yourself as a special treat. It's sure to be a hit with everyone who tries it!
The recipe is simple, and only requires a few ingredients. The salty pretzels are topped with a layer of melted chocolate and colorful sprinkles. The chocolate hardens quickly, so it's best to work in small batches when making these treats. They are a perfect snack to bring to a party, or just to enjoy as a special treat for yourself.
Ingredients
For this Chocolate Covered Pretzels with Sprinkles recipe, you will need:
- 2 cups of pretzels
- 1 cup of semi-sweet chocolate chips
- 1/4 cup of colorful sprinkles
Instructions
To make this Chocolate Covered Pretzels with Sprinkles recipe, first preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and spread the pretzels out in an even layer. Bake the pretzels for 10 minutes, or until they are lightly golden brown.
Once the pretzels are done baking, remove them from the oven and let them cool completely. While they are cooling, melt the chocolate chips in a double boiler over low heat. Once the chocolate is melted, dip each pretzel in the chocolate and then into the sprinkles, making sure to coat them evenly. Place the pretzels on the parchment paper and let them cool until the chocolate is set, about 15 minutes.
Once the chocolate is set, the pretzels are ready to enjoy! Store any leftovers in an airtight container for up to one week. Enjoy!
Equipment
For this Chocolate Covered Pretzels with Sprinkles recipe, you will need:
- Baking sheet
- Parchment paper
- Double boiler
- Airtight container
Notes
It's important to work quickly when making these Chocolate Covered Pretzels with Sprinkles, as the chocolate hardens quickly. If it starts to harden before you are finished, you can heat it up again in the double boiler. Make sure to keep an eye on the pretzels as they bake, as they can burn quickly.
Nutrition
One pretzel contains approximately 80 calories, 6 grams of fat, 5 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. It's also a good source of iron, magnesium, and zinc.
This Chocolate Covered Pretzels with Sprinkles recipe is a delicious and easy snack to make. It's the perfect combination of salty and sweet, with a crunchy pretzel topped with a layer of rich chocolate and colorful sprinkles. This is a great recipe for a special occasion, or just to make for yourself as a special treat. Enjoy!
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