Chocolate Covered Sponge Toffee Recipe
Description
Chocolate covered sponge toffee is a classic treat that is sure to please. This recipe is easy to make and the finished product is a delicious and decadent dessert. The sponge toffee is crunchy and sweet, while the chocolate adds a creamy and rich flavor. The combination of the two flavors creates a unique and tasty treat that you won't be able to get enough of. This recipe is sure to be a hit with family and friends.
This recipe can be modified for different tastes, by using different types of chocolate and adding different toppings or fillings. You can even add a little bit of crunch by adding crushed nuts or other types of crunchy toppings. Experiment and have fun with this recipe, and create a unique and delicious treat that everyone will love.
Ingredients
-1/2 cup of granulated sugar
-1/4 cup of light corn syrup
-2 tablespoons of butter
-1/4 teaspoon of baking soda
-3/4 cup of semi-sweet chocolate chips
-1/4 cup of chopped nuts (optional)
-1/4 cup of dried fruit (optional)
Instructions
1. Preheat oven to 350 degrees F.
2. Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
3. In a medium saucepan, combine the sugar, corn syrup and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook for 3 minutes, stirring constantly.
4. Remove from heat and stir in the baking soda. Pour into the prepared pan and spread evenly.
5. Bake for 15 minutes, or until golden brown. Remove from oven and cool completely in the pan.
6. Once cooled, break into small pieces or cut into desired shapes.
7. Place the chocolate chips in a microwave safe bowl and microwave for 1 minute. Stir and microwave for an additional 30 seconds. Stir until melted and smooth.
8. Dip each piece of sponge toffee into the melted chocolate, coating both sides. Place the dipped pieces onto a wax paper lined baking sheet.
9. If desired, sprinkle with chopped nuts or dried fruit. Allow to cool and harden at room temperature. Serve and enjoy!
Equipment
-Medium saucepan
-9x13 inch baking pan
-Spatula
-Microwave safe bowl
-Wax paper lined baking sheet
Notes
-Make sure to use a light corn syrup for this recipe, as dark corn syrup will result in a different flavor.
-If you don't have a microwave, you can melt the chocolate chips in a double boiler over the stove.
-Toppings such as chopped nuts or dried fruit are optional, but they add a nice flavor and texture to the finished product.
Nutrition
This recipe yields approximately 12 servings. Each serving contains approximately 150 calories, 8g of fat, 21g of carbohydrates, 1g of protein, and 0g of fiber.
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