Chocolate Covered Strawberries Recipe With Almond Bark
Description
Chocolate covered strawberries are a classic treat that never goes out of style. Whether you’re making them for a special occasion, or just for a fun family treat, they’re always a hit. This recipe for chocolate covered strawberries with almond bark is a simple and delicious way to make them. The sweet, juicy strawberries are covered in a layer of creamy white almond bark, and then decorated with a sprinkle of chopped almonds. The combination of sweet, salty, and fruity flavors are sure to be a crowd pleaser.
This recipe is easy to make, and the ingredients can be found in most grocery stores. You don’t need any special equipment or skills to make this delicious dessert. In just a few steps, you can have a batch of chocolate covered strawberries that will make your friends and family swoon.
Ingredients
1 pint fresh strawberries
2 cups white almond bark
½ cup chopped almonds
Parchment paper
Instructions
1. Rinse the strawberries and pat them dry with a paper towel.
2. Line a baking sheet with parchment paper.
3. Place the almond bark in a microwave-safe bowl and microwave on high for 1 minute, stirring once during the process. Continue to microwave in 30-second increments until the almond bark is melted and smooth.
4. Dip each strawberry in the melted almond bark, coating them completely. Place the dipped strawberries on the parchment paper-lined baking sheet.
5. Sprinkle the chopped almonds on the strawberries. Allow the chocolate to harden at room temperature for 1 hour.
6. Enjoy!
Equipment
Baking sheet
Parchment paper
Microwave-safe bowl
Paper towels
Notes
If you’d like to make the chocolate covered strawberries even sweeter, you can dip them in melted chocolate chips or drizzle them with melted chocolate before sprinkling with the chopped almonds. You can also use other types of nuts such as walnuts or pecans if you prefer.
Nutrition
One strawberry covered in almond bark and chopped almonds has approximately 68 calories, 5 grams of fat, 4 grams of carbohydrates, and 1 gram of protein.
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