Chocolate Covered Strawberry Cupcakes Recipe

April 10, 2023 Post a Comment

Description

Chocolate Covered Strawberry Cupcakes are a classic treat with a twist. They’re moist and fluffy cupcakes with a delicious chocolate frosting and topped with a sweet, juicy strawberry. This recipe is easy to make and will leave your taste buds wanting more. With a few simple ingredients and just a few steps, you can have a batch of these amazing cupcakes ready in no time.

These cupcakes are perfect for any occasion and make a great addition to any dessert table. Whether you’re having a birthday party or just want to treat yourself, these cupcakes will be a hit. The combination of the rich chocolate frosting and the sweet strawberries is a match made in heaven. With this recipe, you’ll be the star of the show!

Ingredients

For the cupcakes:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup butter, melted
2 large eggs
1 teaspoon vanilla extract
¾ cup buttermilk
12 fresh strawberries, halved

For the frosting:

2 cups semisweet chocolate chips
1 cup heavy cream
2 tablespoons butter, melted

Instructions

1. Preheat oven to 350°F. Line a 12 cup muffin tin with cupcake liners and set aside.

2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a separate bowl, whisk together the sugar, melted butter, eggs, and vanilla until combined.

4. Slowly add the wet ingredients to the dry ingredients and whisk until just combined.

5. Gently fold in the buttermilk until combined.

6. Divide the batter evenly among the 12 cupcake liners. Place a halved strawberry in the center of each cupcake.

7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

8. Allow the cupcakes to cool completely before frosting.

9. For the frosting, melt the chocolate chips, heavy cream, and butter in a medium heat-proof bowl.

10. Once melted and smooth, allow the mixture to cool slightly before spreading onto the cooled cupcakes.

11. Serve and enjoy!

Equipment

Large Bowl
Whisk
12 Cup Muffin Tin
Cupcake Liners
Toothpick
Medium Heat-Proof Bowl
Spatula

Notes

These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place cupcakes in an airtight container and store in the freezer for up to 3 months.