Chocolate Crack Pie Recipe

April 13, 2023 Post a Comment

Description

Chocolate Crack Pie is a creamy, chocolatey pie made with a graham cracker crust. It’s filled with a rich, chocolatey custard center and topped with mini chocolate chips. The pie is best served cold, and it’s a great way to satisfy your sweet tooth. It’s a simple, no-bake recipe that’s sure to be a hit with everyone in your family.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
3 tablespoons sugar

For the filling:

1/2 cup butter, melted
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup corn syrup
1/4 cup half-and-half
3/4 cup semi-sweet chocolate chips
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup mini semi-sweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F. Grease a 9-inch pie plate and set aside.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until combined.
3. Press the graham cracker mixture into the bottom and up the sides of the prepared pie plate. Bake for 8-10 minutes, or until golden brown. Allow to cool.
4. In a large bowl, mix together the butter, sugars, corn syrup, half-and-half, and chocolate chips until combined.
5. Add the eggs, one at a time, mixing until combined. Stir in the vanilla extract and salt.
6. Pour the filling into the prepared crust and spread evenly. Sprinkle the top with the mini chocolate chips.
7. Bake for 25-30 minutes, or until the center is set. Allow to cool completely before serving.

Equipment

To make this Chocolate Crack Pie recipe, you will need:

9-inch pie plate
Mixing bowls
Whisk
Spatula

Notes

This Chocolate Crack Pie is best served cold, so be sure to refrigerate it for at least an hour before serving. It can be stored in an airtight container in the refrigerator for up to 5 days.