Chocolate Cracknell - A Delicious School Dinner Recipe
Description
Chocolate cracknell is an iconic British school dinner dessert, popular with both children and adults alike. It's a delicious and easy-to-make treat that's perfect for any lunchtime or after-dinner treat. The crunchy biscuit base is topped with lashings of chocolate, creating a sweet and decadent dessert. Whether you're making it for school or a special occasion, this classic recipe is sure to be a hit with all ages.
The key to making a great chocolate cracknell is to use high-quality ingredients, such as butter and good-quality chocolate. A good-quality biscuit base is also important, as it needs to be able to stand up to the chocolate and not become soggy. Topped with a sprinkle of icing sugar, this delicious dessert is sure to be a hit with your family and friends.
Ingredients
For the biscuit base:
- 200g digestive biscuits
- 100g butter, melted
For the chocolate topping:
- 200g good-quality dark chocolate
- 100ml double cream
- 2-3 tablespoons icing sugar, to taste
Instructions
To make the biscuit base, preheat the oven to 180C/Gas 4 and grease and line a 20cm cake tin. Place the digestive biscuits into a food processor and pulse until they become a fine crumb. Add the melted butter and pulse until it is well combined with the biscuit crumbs.
Press the biscuit mixture into the cake tin, making sure the surface is even. Bake in the oven for 15 minutes, then remove from the oven and leave to cool completely.
To make the chocolate topping, break the chocolate into small pieces and place into a heatproof bowl. Pour the cream into a small saucepan over a medium heat and bring to the boil. Once boiled, pour the cream over the chocolate and leave to stand for a few minutes.
Once the chocolate has melted, stir until it is smooth and glossy. Pour the melted chocolate over the biscuit base and spread evenly. Sprinkle with icing sugar and place into the fridge to set for at least 2 hours.
Equipment
- Food processor
- 20cm cake tin
- Heatproof bowl
- Small saucepan
- Spatula
Notes
You can also use a pre-made biscuit base for this recipe, if you prefer. Simply press the biscuit base into the cake tin and bake for 10 minutes before adding the chocolate topping.
If the chocolate is too thick, add a tablespoon of cream and stir until it is the desired consistency. You can also add a teaspoon of vanilla extract for an extra flavour boost.
Nutrition
This recipe contains approximately 600 calories per serving. It is high in fat and sugar, so should be enjoyed in moderation.
Chocolate cracknell is a delicious and easy-to-make treat that's sure to be a hit with all ages. With its crunchy biscuit base and rich chocolate topping, it's the perfect school dinner dessert or after-dinner treat. Try this classic recipe today and enjoy the deliciousness of chocolate cracknell!
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