Chocolate Cream Pie Recipe Using Instant Pudding

April 25, 2023 Post a Comment

Easy Coconut Cream Pie Dessert Now Dinner Later from www.dessertnowdinnerlater.com

Description

Chocolate cream pie is a classic dessert that is sure to please any sweet tooth. This particular recipe uses instant pudding to make a delicious pie with a rich and creamy filling. The pudding mix can be found in many grocery stores, and it is a great way to add flavor to this classic dish. The pie is topped with whipped cream and chocolate shavings for a delectable treat. The crust is made with a combination of graham cracker crumbs and butter and is sure to be a hit with family and friends. This is a simple but delicious dessert that is sure to be a hit for any gathering!

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
2 tablespoons sugar

For the filling:

2 packages (3.4 ounces each) instant chocolate pudding mix
2 cups cold milk
1 teaspoon vanilla extract
1/2 cup heavy cream

For the topping:

1/2 cup heavy cream
2 tablespoons sugar
Chocolate shavings, for garnish

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie plate.
2. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of the prepared pie plate. Bake for 8-10 minutes, until the crust is golden brown. Allow to cool completely.
3. In a medium bowl, whisk together the instant pudding mix, cold milk, and vanilla extract until smooth. Set aside to thicken.
4. In a medium bowl, beat the heavy cream until soft peaks form. Fold the whipped cream into the pudding mixture.
5. Pour the pudding mixture into the prepared crust and spread evenly. Refrigerate for at least 2 hours, or until set.
6. In a medium bowl, beat the heavy cream with the sugar until stiff peaks form. Spread the whipped cream over the top of the pie.
7. Sprinkle with chocolate shavings, if desired. Serve chilled.

Equipment

The following equipment is needed to make this chocolate cream pie:

9-inch pie plate
Medium bowl
Whisk
Electric mixer
Rubber spatula

Notes

This pie can be made ahead of time and stored in the refrigerator for up to 3 days. If you want to make it ahead of time, make sure to cover the pie with plastic wrap. It is also important to make sure that the pie is completely cooled before adding the topping.

Nutrition

One serving of this chocolate cream pie contains:

Calories: 351 kcal
Fat: 22.1 g
Carbohydrates: 34.5 g
Fiber: 1.3 g
Protein: 4.6 g

This chocolate cream pie is a delicious and indulgent treat that is sure to satisfy any sweet tooth. It is a great dessert for any occasion, and it is sure to be a hit with family and friends!