Chocolate Cream Pie Recipe With Heavy Cream

April 01, 2023 Post a Comment

Sugar Free Chocolate Cream Pie Chocolate Cream Pie Easy Recipe Butter Your Biscuit Cover from carmodificationwow.blogspot.com

Description

Chocolate cream pie is a classic American dessert that is perfect for dinner parties, picnics, or family get-togethers. This chocolate cream pie recipe is made with a chocolate cookie crust, creamy chocolate filling, and topped with a light and fluffy whipped topping. The combination of flavors and textures is sure to please everyone. It's a delicious and easy-to-make dessert that everyone will love.

Ingredients

For the crust:

1 ½ cups chocolate cookie crumbs
¼ cup butter, melted
2 tablespoons sugar

For the filling:

2 cups heavy cream
¾ cup sugar
2 tablespoons cornstarch
¼ teaspoon salt
3 tablespoons cocoa powder
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

For the topping:

1 ½ cups heavy cream
2 tablespoons sugar
2 teaspoons vanilla extract

Instructions

To make the crust: Preheat the oven to 350°F (175°C). Grease a 9-inch pie plate with cooking spray. In a medium bowl, combine the cookie crumbs, melted butter, and sugar. Mix until combined. Press the crumb mixture evenly into the bottom and sides of the pie plate. Bake for 10 minutes. Let cool completely before filling.

To make the filling: In a medium saucepan, combine the cream, sugar, cornstarch, salt, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, stirring constantly. Remove from heat and let cool for 10 minutes. In a medium bowl, whisk together the egg yolks, butter, and vanilla extract. Gradually whisk in the cooled cream mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it boils. Boil for 1 minute, stirring constantly. Remove from heat and stir in the chocolate chips until melted. Pour the filling into the cooled crust. Let cool for 1 hour.

To make the topping: In a medium bowl, combine the cream, sugar, and vanilla extract. Beat with an electric mixer until soft peaks form. Spread the whipped cream over the cooled filling. Refrigerate for at least 4 hours before serving.

Equipment

You will need a 9-inch pie plate, a medium bowl, a medium saucepan, an electric mixer, and a whisk.

Notes

This chocolate cream pie can be stored in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To thaw, place in the refrigerator overnight.

Nutrition

One slice of this chocolate cream pie contains approximately 500 calories, 30 grams of fat, 55 grams of carbohydrates, and 5 grams of protein. It is high in sugar and should be enjoyed in moderation.