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Chocolate Creme Fraiche Cake Recipe


Chocolate Almond Creme Fraiche Cake Recipe by Jenny CookEatShare
Chocolate Almond Creme Fraiche Cake Recipe by Jenny CookEatShare from cookeatshare.com

Chocolate Creme Fraiche Cake is a moist, dense, and rich cake that is perfect for the chocolate lover. It is a wonderful dessert to enjoy on a special occasion or just for a craving. The combination of creme fraiche, cocoa powder, and chocolate chips creates a moist and flavorful cake. It is sure to be a hit at your next gathering.

Description

This Chocolate Creme Fraiche Cake is an indulgent treat that is sure to please. It has a moist and dense texture with a rich chocolate flavor. The creme fraiche adds an extra richness to the cake, while the cocoa powder and chocolate chips bring out the sweetness. This cake is perfect for a special occasion or just a casual gathering.

Ingredients

For this recipe, you will need: 1 cup of all-purpose flour, 3/4 cup of cocoa powder, 1 cup of dark chocolate chips, 1/2 cup of creme fraiche, 1 cup of sugar, 1/2 cup of melted butter, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

Instructions

To make this cake, preheat the oven to 350 degrees. Grease and flour an 8-inch round cake pan. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt. In a separate bowl, mix together the melted butter, creme fraiche, and chocolate chips. Slowly add the wet ingredients to the dry ingredients, mixing until combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Equipment

You will need an 8-inch round cake pan, a large bowl, a medium bowl, a whisk or electric mixer, and a rubber spatula.

Notes

This cake will stay fresh for up to three days stored in an airtight container at room temperature. For best results, serve the cake slightly warm. To reheat the cake, place it in a 350-degree oven for 10-15 minutes.

Nutrition

This recipe makes one 8-inch cake. Each slice of cake contains approximately 250 calories, 10 grams of fat, 40 grams of carbohydrates, and 4 grams of protein.

Conclusion

This Chocolate Creme Fraiche Cake is a delicious and indulgent dessert. It is perfect for a special occasion or just for a craving. The combination of creme fraiche, cocoa powder, and chocolate chips creates a moist and flavorful cake. Enjoy this delicious cake with friends and family for a truly special treat.


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