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Chocolate Creme Patissiere Recipe

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Chocolate eclairs filled with a chocolate creme patissiere. (With images) Creme patissiere
Chocolate eclairs filled with a chocolate creme patissiere. (With images) Creme patissiere from www.pinterest.com

Description

Chocolate creme patissiere is a French pastry cream recipe. It is a delicious and rich pastry cream which is made of pastry cream, sugar, eggs, milk, butter and cocoa powder. It is a classic French pastry cream which is often used in many desserts, including tarts and pies. The chocolate creme patissiere has a slightly sweet flavor and a silky texture which makes it perfect for a variety of desserts. It is also very easy to make and takes only a few minutes to prepare. This recipe is sure to be a hit with your family and friends.

Ingredients

To make chocolate creme patissiere, you will need the following ingredients:

  • 2 cups of milk
  • 3 tablespoons of butter
  • 1/2 cup of sugar
  • 1/4 cup of cocoa powder
  • 3 eggs, lightly beaten
  • 1/2 teaspoon of vanilla extract

Instructions

To make this chocolate creme patissiere recipe, you will need to follow these steps:

  1. Heat the milk, butter and sugar in a medium-sized saucepan over medium heat. Stir the mixture until the butter is melted and the sugar is dissolved.
  2. Whisk in the cocoa powder and continue to whisk until the mixture is smooth and there are no lumps.
  3. Remove the saucepan from the heat and slowly add the eggs, whisking constantly to avoid curdling.
  4. Return the saucepan to the heat and cook the mixture over low heat, stirring constantly, until it has thickened and coats the back of a spoon. This should take about 5 minutes.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Pour the mixture into a bowl and cover with plastic wrap. Refrigerate for at least 2 hours before using.

Equipment

To make this chocolate creme patissiere recipe, you will need the following equipment:

  • A medium-sized saucepan
  • A whisk
  • A bowl
  • Plastic wrap

Notes

This chocolate creme patissiere recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat the pastry cream, simply place it in a saucepan over low heat, stirring constantly, until it has reached the desired consistency. You can also freeze the pastry cream for up to 3 months. When ready to use, thaw the pastry cream in the refrigerator overnight and then reheat it as mentioned above.

Nutrition

One serving of this chocolate creme patissiere recipe contains approximately:

  • Calories: 217 kcal
  • Fat: 12 g
  • Carbohydrates: 23 g
  • Protein: 5 g
  • Fiber: 1 g

This recipe is a delicious and rich pastry cream that is perfect for a variety of desserts. It is easy to make and takes only a few minutes to prepare. This recipe is sure to be a hit with your family and friends. So, the next time you are looking for a delicious dessert, try this chocolate creme patissiere recipe. You won't regret it!


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